Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

Omakase is a copyright without borders, a culinary odyssey that began in Tokyo’s fish-scented alleys and now dazzles palates from Dubai to Dublin. It’s not just sushi; it’s a canvas where local flavors paint global stories, each counter a chapter in a world-spanning epic. At its core, omakase’s trust—letting chefs sculpt meals from the da

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in

The old house stood isolated, its windows like empty sockets staring out into the misty night. Footsteps crunched on the gravel path|Leaves rustled in the wind, carrying sounds of something unseen|The air itself seemed to twist, pregnant with a sense of unfathomable secrets. Inside, dust motes danced in the pale moonlight that streamed through cr

Darkness clung to me like a shroud, every rustle of leaves the whisper of approaching evil. The moon, a pale ghost, offered little comfort. I was alone in this ancient woods, surrounded by twisted branches that clawed at the sky. My heart pounded a frantic rhythm, each beat echoing in the oppressive silence. A cold sweat prickled across my skin, a